Another quick editorial piece, this time in relation to the 'pasty tax' - the changes propossed in the recent budget to increase the tax on hot takeaway food such as pasties and rotisserie chickens to be in line with other takeaway foods which has caused many cries of "What if I like my steak bake cold?!". It took some considerable restraint not to just eat the pastry (or at least the cooked pastry).
A quick editorial I done recently in response to this Guardian article about comfort food and recession by Matthew Fort (I'm sure you can use your imagination and imagine it in context).